The properties of the cranberry: find out why it does so well.
Cranberry is known for its multiple healing and nutritional properties. Consumed fresh or in the form of juice, it helps prevent many ailments and treat various diseases. In fact, many accredited scientific studies have now recognized it as a real "superfood".
Before discovering together its infinite beneficial properties for the organism, it must also be said that the use of consuming its pure juice at the table instead of alcohol to accompany an aperitif or even more elaborate and tasty dishes is spreading. A trend due to its particular taste reminiscent of wine but without alcohol. An "adult" taste with a strong flavor and a slightly sweet aftertaste accompanied by an unusually lively acidity and a firm tannin. An excellent solution for those who cannot consume wine or a valid daily alternative or to offer to your guests for a special occasion.
But why does cranberry juice do so well?
As already mentioned, the properties of the Cranberry are many and have been the subjects of scientific studies that have long confirmed the benefits they can bring to the body thanks to the presence of proanthocyanidins, polyphenols and flavonoids contained in large quantities in these small red berries.
These substances are powerful natural antioxidants that counteract the cellular aging process and for this reason they are recognized as having anti-cancer and anti-aging properties.
In particular, from a study at the University of Massachusetts the Cranberry possesses fundamental properties against colon cancer.
The power of the antioxidants contained in the Cranberry also has its beneficial effects on the cardiovascular system, improving heart health and decreasing the oxidation of LDL (low density lipoprotein) and VLDL (very low density lipoprotein) involved in the genesis of arteriosclerotic plaques. At the same time its consumption increases good type cholesterol (HDL).
The properties of the Cranberry do not end there. The immune system can also benefit from its nutrients. In fact it seems that drinking a pure cranberry juice a day prevents from contracting influences or colds thanks to vitamin C, minerals and antioxidants.
But what is it that makes the cranberry really special? This fruit has powerful antibacterial properties that are particularly useful for preventing or treating urinary tract infections (UTI Urinary Tract Infection). The cystitis that afflicts women especially in menopause or in particular conditions and seasons of the year can be definitively countered by regularly consuming pure Cranberry juice.
The antibacterial properties of the Cranberry are also useful for tooth health, inhibiting the proliferation of bacteria and protecting tooth health from caries.
There are so many reasons to get used to drinking Cranberry juice every day but always remember if only 100% pure organic with no added sugars and additives.
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